Waffle Fries absorb flavors and hold condiments really well, making them the perfect vehicle for flavor add-ons.
The quality that Belegian Fries hold are top notch, as they are crispy and delicious. They are fried twice to ensure a crunchy exterior.
Tater Tots are bite-size, salty, crispy, crunchy on the outside, soft on the inside, greasy but not overly oily, and a great vessel for just about any topping.
They taste great on their own, but a part of their beauty is how versatile they are.
If you're looking for something ordianry, then Standard Cut Fries are the way to go. Although they may not look unique, they still taste exquisite.
Garlic Fries are like the Standard Fries, but they take it to the next level. The garlic seasoning sprinked on top add an additional flavor to the potatoey goodness.
Unlike your classic french fry, which are usually just sliced potatoes fried in oil and salted, curly fries tend to have a golden--orange-brown coating, as well as a
seasoning blend that's heavy on the onion and garlic powders.